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Southern Supper.

08/19/2009

2 Comments

 
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While I was in Blacksburg the other week, I had the privilege to dine with good company: Michael Sutphin and Caroline Ickes.  Following a series of delightful mid afternoon conversations, our hunger got the best of us.  We tried to create the best meal possible with the most limited of resources in Michael's pantry.  The result?  Mexi-Can Dinner.

Simply cover the bottom of a casserole dish with tortilla chips (fresh or stale) and add all the canned ingredients on top such as black beans and diced tomatoes.  Add some lettuce, cheese, and avocado to accent the dish and pop it in the oven for a bit.  And violia! Your Mexi-Can Dinner is ready in minutes!
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Comments

Michael Sutphin
09/15/2009 7:43pm

I went to your blog for the Peace Corps update and found this. Priceless!

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Steve link
10/23/2009 10:30pm

this reminds me of a certain dish they used to serve in the PFM... i pray things are going well in ethiopia, sister

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