Quanta is dried meat, usually of the sheep or goat assortment. It tastes like jerky. Firfir is an injera dish comprising leftover injera pieces fried with an assortment of chili spices, onions, garlic, and maybe a few tomatoes. When you put the two together, you get a synergy of flavor in a legendary dish known as Quanta Firfir. If the Quanta Firfir has a hardboiled egg in the middle, you know you’ve got a quality chef.